Saturday, February 11, 2012

Chocolate Delights

Chocolate delights
2 cups rice milk
1 ripe banana
1 cup blueberries
1 scoop of Chocolate protein powder
1 heaping teaspoon Cafix (coffee alternative)
1/2 teaspoon carob powder
dash cinnamon

In a blender, combine milk, protein shake mix, fruits, coffee, cinnamon ,until almost smooth. Pour into glass. Top with whipped cream, if desired.

Chocolate Covered Cherry Milkshake Recipe

1 scoop Chocolate protein shake mix
1 cup milk
1 cup Vanilla Ice Cream
1/2 cup maraschino cherries, drained
whipped cream

In a blender, combine milk protein shake mix, ice cream and cherries until almost smooth. Pour into glasses. Top with whipped cream, if desired.

Chocolate Malt Peppermint Cooler Recipe

1 scoop chocolate protein powder
1 cup milk
1 cup vanilla or chocolate ice cream
1tbs cup malted milk powder
3 drops peppermint extract
pinch of ground cinnamon
hard peppermint candies -- coarsely crushed

In a blender container place the milk, 1 scoop chocolate protein powder, ice cream, the malted milk powder, peppermint extract and ground cinnamon. Cover and blend till smooth. Pour into large, glass. Optional -top with spoon of ice cream. Sprinkle with crushed candy pieces.

Simple Flourless Chocolate Cake

½ cup unsweetened cocoa powder
¾ cup packed light brown sugar
3 large eggs
2 cups whole almonds
½ cup boiling water
1/3 cup unsalted butter or buttery spread
½ tsp salt
2 tbsp powdered sugar for dusting
1 tbsp pure vanilla extract

Preheat the oven to 350°F and place a rack in the middle of it. Line the bottom of a spring form pan with parchment paper or wax paper. Grease it and set aside. Dissolve the cocoa powder in boiling water and finely grind the almonds in a food processor. Now add the eggs, butter, brown sugar, vanilla and salt; process for 30 to 40 seconds. Transfer this batter to the greased pan. Bake for 40 to 45 minutes and then let it cool in the pan for 15 minutes. Discard paper liner and dust with powdered sugar before serving.

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