Saturday, February 11, 2012


Spicy Stuffed Eggs

3 hard boiled eggs
1 teas powdered onion
½ tbls mayo
½ tbls minced parsley
1 tbls sweet pickle relish
¼ teas mustard
Pinch on salt and pepper

Peel and slice eggs, then place egg yokes in bowl. With a fork mash
eggs yokes, mix in spicy ingredients. Mound that spicy yokes on top
of sliced eggs.

Zucchini Frittata

1 tbls olive oil
1 medium zucchini, halved length wise, and cut into slices
1 small can tomatoes drained and chopped
1 tbls Italian seasoning
1 tbls onion powder 1 tesp garlic A pinch of salt and pepper 4 large eggs
1 cup shredded cheese

Preheat over 350F . In medium bowl mix ingredients and pour into baking
dish, sprinkle top with cheese. Bake 10 minutes .

Egg Salad Salmon Wraps

½ cup fresh cooked Salmon or can Salmon
12 hardboiled eggs
2 tabls mayo
1 tabls brown mustard
Pinch of salt /pepper

Chopped eggs in food processor and mayo , mustard, salt and pepper,
making an egg spread. Lay a wrap out on a dish, spread with eggs
spread , add salmon on top , and wrap.

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